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Mutton masala fry | Mutton Bhuna | Mansha Kasha | ମାଂସ କଶା | Odisha Recipes | Handisaala
#Mutton #Masala #Fry | #Mutton #Bhuna | #Mansha #Kasha | ମାଂସ କଶା | #Odisha #Recipes | #Handisaala Recipes with step by step photos and video which will help to cook this in your kitchen.
Mutton masala fry or Mansha kasha is most delicious Indian recipe.This dish takes more time to cook .That's why I am using Pressure cooker.You can have this Mutton Kasha with Paratha,Roti or Rice as a side dish.
Video For Mutton masala fry | Mutton Bhuna | Mansha Kasha | ମାଂସ କଶା Recipe:
Recipe for Mutton masala fry | Mutton Bhuna | Mansha Kasha | ମାଂସ କଶା Recipe:
Author: Odia handisaala
Recipe Type : Mutton Masala
Cuisine : Odisha
Serving : 4
Garam Masala powder :
Mutton masala fry | Mutton Bhuna | Mansha Kasha | ମାଂସ କଶା Recipe with step by step photos:
Ingredients:
- Mutton - 500 grm
- Onion Paste - 2 medium
- Ginger paste - 1 1/2 tbsp
- Garlic paste - 2 tbsp
- Turmeric - 1 tsp
- Chilli powder - 2 tsp
- Meat Masala - 2 tbsp
- Ghee - 1 tbsp
- Bayleaf - 1
- Cinnamom stick - 1/2 inch
- Cadamom - 1
- Mustard Oil - 4 tbsp
- Salt to taste
- Water as required
Garam Masala powder :
- Cinnamon - 1/2 inch
- Green Cardamom - 2
Method:
- Dry roast the Cinnamon & Cardamom to make garam masala powder & keep a side.
- Heat 3-4 tbsp of mustard Oil .
- Put bayleaf,cardamom & Cinnamon in to the pan.
- When aroma coming,put Onion paste and saute it for couple of mins on medium flame.
- Then put Garlic paste and ginger paste and saute it for 1 min.
- Mix all the masala &Saute it for 3-4 mins on medium flame to avoid masala raw smell.
- Add Salt,Turmeric and red chilli powder;mix well and saute it for couple of mins.
- Cover the lid & cook for 1 mins on low flame so that Masala cooked well.
- If required aaa 1/2 cup of watre to cook masala.
- Add coriander powder & mix well.
- Cover the lid & let it cook on low flame till masala cooked well(keep stiring in-between).
- Open the lid & saute well.
- Finally add mutton to the pan and saute it for couple of mins.
- Then add mutton masala and mix well.
- Cover the lid & cook on medium flame for 10 mins.
- Open the lid & mix well.
- Then add ghee to get more flavour and mix well.
- Then transfer to the pressure cooker and cook on low flame for 1 whistle and release the gar naturally.
- Open the lid & pour in to the pan.
- Finally sprinkle garam masala powder and saute it till masala became dry.
- Serve hot with Paratha.
Mutton masala fry | Mutton Bhuna | Mansha Kasha | ମାଂସ କଶା Recipe with step by step photos:
- Dry roast the Cinnamon & Cardamom to make garam masala powder & keep a side.
- Heat 3-4 tbsp of mustard Oil .
- Put bayleaf,cardamom & Cinnamon in to the pan.
- When aroma coming,put Onion paste and saute it for couple of mins on medium flame.
- Then put Garlic paste and ginger paste and saute it for 1 min.
- Mix all the masala &Saute it for 3-4 mins on medium flame to avoid masala raw smell.
- Add Salt,Turmeric and red chilli powder;mix well and saute it for couple of mins.
- Cover the lid & cook for 1 mins on low flame so that Masala cooked well.
- If required add 1/2 cup of water to cook masala.
- Add coriander powder & mix well.
- Cover the lid & let it cook on low flame till masala cooked well(keep stiring in-between).
- Open the lid & saute well.
- Finally add mutton to the pan and saute it for couple of mins.
- Then add mutton masala and mix well.
- Cover the lid & cook on medium flame for 10 mins.
- Open the lid & mix well.
- Then add ghee to get more flavour and mix well.
- Then transfer to the pressure cooker,add 1 cup of water and cook on low flame for 1 whistle and release the gar naturally.
- Open the lid & pour in to the pan.
- Finally sprinkle garam masala powder and saute it till masala became dry.
- Serve hot with Paratha.
Stuffed Fish(ମସଲା ମାଛ)
Ingredients:
- any whole fish - 2(ମାଛ)
- Turmeric powder - ½ tsp(ହଳଦୀ ଗୁଣ୍ଡ )
- Chilli powder - 1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
- Vinegar - 1 tsp(ଭିନେଗାର)
- Rice flour - 1-2 tbsp(ଚାଉଳ ଗୁଣ୍ଡ)
- Cumin seeds - 1 tsp(ଜିରା)
- Green chillies - 5(ଲଙ୍କାମରିଚ)
- Garlic cloves - 8(ରସୁଣ)
- Ginger - ½“piece(ଅଦା)
- Coriander leaves - 2 tbsp(ଧନିଆ ପତ୍ର)
- Lemon juice: 2 tbsp(ଲେମ୍ବୁ ରସ)
- Mustard Oil - 2 tbsp(ସୋରିଷ ତେଲ)
- Salt to taste (ଲୁଣ)
Method:
- Clean the fish thoroughly. Mark the fish on both side for stuffing.
- Make a paste of the turmeric powder, chilli powder and vinegar. Apply it to the outside of the fish.
- Grind the chutney ingredients to a smooth paste. Add the lemon juice and stuff the fish with the chutney.
- Coat with the bread crumbs and shallow fry. To keep the fish intact tie it lightly with string.
- Cook well on one side and then flip and cook the other side.
Serve hot.
chicken tikka masala(ଚିକେନ୍ ଟିକା ମସଲା)
Ingredients:
- Boneless chicken - 1/2 kg(କୁକୁଡା ମାଂସ)
- Onion(chopped) - 2 medium(ପିଆଜ)
- Ginger garlic paste - 1 tbsp(ଅଦା ରସୁଣ ବଟା)
- Turmeric powder - 1 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
- Cumin powder - 1/2 tsp(ଜିରା ଗୁଣ୍ଡ)
- Coriander powder - 1/2 tsp(ଧନିଆ ଗୁଣ୍ଡ )
- Cinnamon - 1 inch(ଡାଲଚିନି)
- Green cardamom - 1-2(ଗୁଜୁରାତି)
- Chilly powder - 1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
- Mustard oil - 3 tbsp(ସୋରିଷ ତେଲ)
- Curd - 1/2 cup(ଦହି)
- Lemon juice - 1 tsp(ଲେମ୍ବୁ ରସ)
- Cream - 1/2 cup(କ୍ରୀମ୍)
- Salt to taste(ଲୁଣ)
Method:
- Wash and cut chicken into small pieces.
- In a bowl marinate the chicken for 1 hr with adding 1/2 tsp ginger garlic paste, curd, salt,chilly powder and lemon juice and keep a side.
- Heat the oil in a pan.
- Fry the chicken pieces till it cooked and looks brown color(dont overcook) and keep a side.
- In the same pan Add cinnamon and cardamom and stir it.
- Add chopped onion and saute it till onion turns to light brown color.
- Then add ginger garlic paste and saute it for a couple of minute, then add turmeic powder,chilly powder,cumin powder ,chilly powder,salt and saute it till all the spices cooked properly.
- Finally add fried chicken,mix it and cover a lid with adding 1/2 cup water for 10 mins.
- Then add cream and mix it and cook for 5 mins.
- Server hot with paratha.
Pohala fish masala fry(ପୋହଲା ମାଛ ମସଲା ଭଜା)
Ingredients:
- Fish – 250 grm(ମାଛ)
- Turmeric powder – 1tsp(ହଳଦୀ ଗୁଣ୍ଡ)
- Chilli powder – 1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
- Mustard oil – 3-4 tbsp (ସୋରିଷ ତେଲ)
- Salt as taste(ଲୁଣ)
- Garlic paste – 1 tsp(ରସୁଣ ବଟା)
- Mustard – ½ tsp(ସୋରିଷ)
- Cumin – 1 tsp(ଜିରା)
- Dry chilly – 2(ଲଙ୍କାମରିଚ)
- Tomato(chopped) – 1(ଟମାଟର)
- Tamarind juice – ½ tbsp(ତେନ୍ତୁଳି ରସ)
Method:
- Clean fish and wash it properly.
- Add turmeric and salt and mix it,keep a side.
- Grind garlic, dry chilli, mustard, cumin and make a paste.
- Heat oil in a pan and fry it till fish become brown and keep a side.
- In the same pan add masala paste and saute it gently till masala became brown color.
- Add turmeric powder and salt and tomato and fry it.
- When oil comes out then add fried fish and cover it.
- Add tamarind juice and saute it for 5 min.
- Serve hot with rice/ roti.
Pohala fish fry(ପୋହଲା ମାଛ ଭଜା)
Ingredients:
- Fish – 250 grm(ପୋହଲା ମାଛ)
- Turmeric powder – 1 tsp(ହଳଦୀ ଗୁଣ୍ଡ )
- Chilli powder – 1 tsp(ଲଙ୍କା ଗୁଣ୍ଡ)
- Mustard Oil – 3 tbsp(ସୋରିଷ ତେଲ)
- Salt as taste(ଲୁଣ)
Method:
- Clean fish, add turmeric powder , Chilli powder and salt and mix it well and keep a side.
- Heat the oil in a pan.
- Fry fish both side till fish became brown.
- serve hot with rice/pakhala bhaata.
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